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Datasheet

Aquarium Compatibleyes
Plant Outdoorunknown
Plant Emersed Growthyes
Plant Growthfast
Temperature Tolerance15°C / 59.00°F - 30°C / 86.00°F
Temperature20°C / 68.00°F - 28°C / 82.40°F
Carbonate Hardness0-21 kh
pH Value5-7 ph
Lightmedium-high
Carbon Dioxide (CO2)10-40mg/lmg/l
Nitrate (NO3-)10-50mg/lmg/l
Phosphate (PO43-)0.1-3mg/lmg/l
Potassium (K+)5-30mg/lmg/l
Iron (Fe)0.01-0.5mg/lmg/l

General Description

The Echinodorus 'Hot Pepper' plant, a hybrid of E. 'Red Flame' and E. 'Kleiner Baer', boasts bright light and dark red leaves adorned with light green veins. This smaller variety is often chosen as a foreground plant, with leaf blades that can reach up to 20 cm in length and 3 cm in width, potentially growing up to 40 cm in height. Its emersed leaves exhibit orange hues and feature oval-lanceolate blades with long stalks.

Aquarium Suitability

Echinodorus 'Hot Pepper' is considered suitable for aquariums, offering a vibrant and visually appealing addition. Its easy difficulty level and fast growth make it a favorable choice for both beginner and experienced aquarists. For specific water conditions required, refer to the provided table.

Demands and Hardiness

The 'Hot Pepper' plant thrives in medium to high light conditions and requires a pH range of 5-7. It can tolerate temperatures between 20-28°C, with a broader temperature tolerance of 15-30°C. Additionally, it benefits from carbon dioxide levels of 10-40mg/l and moderate levels of nutrients such as iron and potassium.

Aquascaping & Usage

Echinodorus 'Hot Pepper' serves as a colorful accent plant, ideal for creating visual interest in aquascapes. Its rosette growth habit makes it suitable for background and midground placement, enhancing the overall aesthetics of the aquarium.

Propagation

This plant can be propagated through proliferating inflorescences and rhizome division, making it relatively easy to expand its presence in the aquarium.

Habitat and Distribution

Echinodorus 'Hot Pepper' was bred in a former aquatic plant nursery near Berlin, showcasing its German origins. While its specific habitat and distribution in the wild may not be extensively documented, its popularity among aquarists has made it a sought-after addition to freshwater aquariums.

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