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Datasheet

Aquarium Compatibleyes
Plant Outdoorunknown
Plant Emersed Growthyes
Plant Growthfast
Temperature Tolerance15°C / 59.00°F - 30°C / 86.00°F
Temperature20°C / 68.00°F - 28°C / 82.40°F
Carbonate Hardness0-21 kh
pH Value5-7 ph
Lightmedium-high
Carbon Dioxide (CO2)10-40mg/lmg/l
Nitrate (NO3-)10-50mg/lmg/l
Phosphate (PO43-)0.1-3mg/lmg/l
Potassium (K+)5-30mg/lmg/l
Iron (Fe)0.01-0.5mg/lmg/l

General Description
Echinodorus 'Indian Red' is a small variety of the Echinodorus genus, reaching heights of only 10-20 cm. Its elliptic submersed leaves can grow up to 20 cm long and 4 cm wide, initially displaying a reddish-brown to dark red coloration that later transitions to green. This plant was cultivated by crossbreeding "Echinodorus aschersonianus" and Echinodorus uruguayensis "horemanii rot" by Hans Barth in Germany, introduced to the market in 1998.

Aquarium Suitability
Echinodorus 'Indian Red' is deemed easy to cultivate in aquariums, though it is not commonly available in trade due to susceptibility to the rust fungus Cercospora echinodori, particularly in emersed cultivation. Its fast growth rate and ease of care make it a suitable choice for aquatic environments.

Demands and Hardiness
This plant requires medium to high light levels, a temperature range of 20-28°C, and a pH of 5-7. It thrives in water conditions with 10-40 mg/l of CO2, 0.01-0.5 mg/l of iron, 10-50 mg/l of nitrate, 0.1-3 mg/l of phosphate, and 5-30 mg/l of potassium. Its tolerance range spans from 15-30°C.

Aquascaping & Usage
Echinodorus 'Indian Red' serves as a vibrant accent plant in aquascaping, suitable for midground or foreground placement as well as in groups, adding color and texture to the aquarium setting.

Propagation
Propagation of Echinodorus 'Indian Red' can be achieved through proliferating inflorescences and rhizome division, allowing for the growth and spread of this captivating aquatic plant.

Habitat and Distribution
The specific habitat and distribution data for Echinodorus 'Indian Red' in the wild remain unknown, as its origins lie in cultivation and hybridization by enthusiasts rather than in natural habitats.

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