More info
Datasheet
Minimum Tank Size | 600 litres / 158.50 US gallons |
Maximum Size | 30.0cm / 11.81inches |
Reef Compatible | Always reef safe |
Temperament | Peaceful |
Temperature | 22.2°C / 71.96°F - 25.6°C / 78.08°F |
Specific Gravity | 1.020-1.025 |
Carbonate Hardness | 8-12 |
pH | 8.1-8.4 |
General Description
The Blue Linckia Sea Star, scientifically known as Linckia laevigata, belongs to the Asteroidea family. These sea stars can grow up to 30.0cm in size and are native to the Central/West Pacific region. They are typically found in shades of blue.
Aquarium Suitability
Aquarists should be cautious when considering the Blue Linckia Sea Star for their tanks. They are known to be challenging to keep alive and thriving. Some sources suggest that they may not consume food provided by the aquarist, requiring a large tank where they can scavenge for sufficient food on the sand and live rocks.
Care and Hardiness
This species of sea star is rated as having average hardiness. They are peaceful in temperament and are recommended for experienced aquarists willing to provide extra care and attention.
Reef Suitability
The Blue Linckia Sea Star is always considered reef-safe, making it a suitable addition to reef aquariums.
Aquarium Setup
A minimum tank size of 600 liters is recommended for housing a Blue Linckia Sea Star. They thrive in water conditions with a pH range of 8.1-8.4, a specific gravity of 1.020-1.025, a temperature range of 22.2-25.6 degrees Celsius, and a carbonate hardness (KH) level of 8-12.
Behaviour
These sea stars are generally peaceful in their interactions within the aquarium environment.
Feeding and Diet
Their diet consists of detritus, microalgae such as spirulina, and small crustaceans like krill, mysis, and artemia. While some individuals may find enough food in the tank, caution should be taken to ensure they are adequately nourished.
Habitat and Distribution
In the wild, the Blue Linckia Sea Star can be found in the Central/West Pacific region, often inhabiting reef environments with ample sources of food.